You know who’s been killing me lately? Taku Sekine, head chef of Dersou.
He’s been posting about ramen night…
Ramen with hand-made noodles, beef & egg
and crab soup…
Mama’s crab miso soup
and so many
Cauliflower, oyster, coriander
delicious
Dehydrated beetroot soaked in apple syrup, fois gras, oseille, fromage blanc
beautiful
Oyster, dashi, horse radish
ridiculously fresh looking plates of food.
It’s killing me.
Taku, man. Things of beauty.
Incidentally, here is Le Fooding’s full list of 2016 awards, with Dersou as king of the castle. On top of that, Taku is completely humble and unassuming. No big shot chef ego, just a super friendly, generous guy cranking out creative, awesome food.
Dersou
21 Rue Saint-Nicolas, 75012
Monday: Closed
Tuesday-Friday: 7:30PM–12:30AM
Saturday: 12–3:30PM, 7:30PM–12:30AM
Sunday: 12–4PM
The post Dersou, Le Fooding’s Best Restaurant of 2016 appeared first on Paris Food Affair.